Just when I thought I was in danger of losing my last few, Himself whisked me off to the lovely Shandon Hotel & Spa in Dunfanaghy. We didn’t bother with the spa this time, just focused on some R&R… and finally got to try out their new restaurant, Marbles.
I’ll keep this short and sweet.
It is Fablis.
Located upstairs from the bar, the restaurant is a lovely size. Tastefully decorated in silver and purple hues, it is fresh and comfortable. We gave our room number and were greeted by name. Simple but classy. And little touches like Cole & Mason table accessories and a traditional and classy cutlery setting let us know that this was a cut above before we’d even seen the menu.
The Menu is extensive without being overwhelming. A lovely variety of starters with all allergens and required info available. There is a choice of every meat for main which is something I find becoming rare in good restaurants.
We ordered a bottle of still water and a bottle of wine. Natalia was our server and when I asked for number 18, she instantly replied “The Malbec.” This is the kind of thing that makes Mammy happy. Having worked in restaurants for years, I always appreciate when staff not only do their job well, but show that they take it seriously. Instantly impressed.
We were offered the Shandon’s famous “Guinness Bread” and then served little prawn bites as Chef’s Amuse Bouche while we waited for our starters.
I opted for Pork Belly. Beautifully presented and perfectly cooked. I love the warmed grapes and puree on the plate. All flavours complimented. He had the fishcake and was equally impressed.
Then they served us a little passion fruit sorbet which was gorgeous.
I had the duck for my main course. It was very tasty and served with a little tarte tatin on top. Himself had the slow cooked beef which melted in the mouth. Sides were veg and creamed potatoes and the portions were plenty.
We asked if we could wait a while before ordering dessert and there was no problem at all. Is there anything worse than feeling rushed along in a restaurant? We weren’t at a window seat for our meal, but when one beside us became free, there was no issue in moving to it to enjoy the sunset. The pinks and purples inside suddenly made sense. The sky was the exact same colour and the whole effect was beautiful.
The dessert menu posed a huge problem for me. I love a good cheese board when I’m eating out, and am rarely tempted by a sweet, but this menu was to die for. There is a trio of Creme Brulee which looked amazing. And yet, I always have cheese. Torn. Torn I tell you!
I stuck with the cheese and it was gorgeous. My one (and only) tiny criticism was that I asked for no nuts on the cheese board. (Sometimes walnuts etc are sprinkled on the plate.) The cheese board arrived, looking fab and with all of my favourites on it, but without crackers. The crackers served see, are homemade and have hazelnuts through them, and quite rightly, the chef couldn’t serve them to me.
Now, my intolerence is specific to coconut and almond, so I was able to have some sent out and I simply removed the hazelnuts. But I would suggest that even having some water biscuits or plain crackers on standby would be a clever move which would allow Nutty ones like myself to enjoy the cheese. The cheeseboard however was divine and I ate every bite of it (yes all by myself!). I shall be back for those Brulee!
Himself had the lemon tart, which I have on good authority was lovely. (Him doesn’t share desserts!) We then moved out to the adjoining bar to finish our drinks and relax some more.
The menu is simply priced at €40 per head. I LOVE THIS. Especially if out in a large group. No nit-picking at the splitting of the bill. It was worth every penny and I can’t wait to return.
Mammy gives Marbles a deserved 5 stars.
It books up quite quickly Ladybelles, so if you plan to visit over the summer months, it might do no harm to book in advance.
(As always, my review is honest and true. We were paying guests in the Shandon and in Marbles and I am under no obligation to post this piece.)